NibbowlSign up free

Back to recipes

Sweetcorn Fritters with Yoghurt

Crispy sweetcorn and spring onion fritters with a cool yoghurt dip and salad.

Ingredients

• 300 g tinned sweetcorn
• 100 g plain flour
• 1 tsp baking powder
• 2 eggs
• 100 ml milk
• 4 spring onions
• 2 tbsp vegetable oil
• 150 g natural yoghurt
• 80 g baby leaf salad
• 1 lemon

Method

1. Drain the sweetcorn and slice the spring onions.
2. Whisk the flour, baking powder, eggs and milk in a bowl into a thick batter.
3. Stir in the sweetcorn and spring onions and season with salt and pepper.
4. Heat a little of the oil in a large frying pan over a medium heat.
5. Add spoonfuls of the batter, flattening them slightly. Fry for 2 to 3 minutes each side, until golden and cooked through.
6. Keep warm while you cook the rest, adding a little oil each time.
7. Mix the yoghurt with a squeeze of lemon juice. Serve the fritters with the yoghurt dip and salad leaves.