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Sausage and Bean Casserole

Smoky sausages and cannellini beans in a rich tomato sauce.

Ingredients

• 1 tbsp olive oil
• 8 pork sausages
• 1 onion
• 2 carrots
• 2 garlic cloves
• 2 tsp smoked paprika
• 400 g tinned chopped tomatoes
• 800 g tinned cannellini beans
• 300 ml chicken stock
• 100 g kale

Method

1. Chop the onion and carrots and crush the garlic. Drain and rinse the beans. Shred the kale, removing any tough stalks.
2. Heat the oil in a large casserole pan over a medium heat. Brown the sausages for 6 minutes, turning, then lift out and cut into chunks.
3. Add the onion and carrots to the pan and cook for 8 minutes until soft.
4. Add the garlic and paprika and cook for 1 minute.
5. Add the tomatoes, beans, stock and sausages. Bring to the boil, then simmer for 20 minutes until the sausages are cooked through.
6. Stir in the kale and cook for 3 minutes until tender.
7. Taste and season with salt and pepper, then serve.