NibbowlSign up free

Back to recipes

Roasted Spiced Chickpeas

Crunchy smoky chickpeas, a good replacement for crisps.

Ingredients

• 400 g tinned chickpeas
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp ground cumin

Method

1. Heat the oven to 200C (180C fan).
2. Drain and rinse the chickpeas, then dry them very well on kitchen paper. The drier they are, the crispier they get.
3. Toss with the oil, paprika, cumin and a pinch of salt on a baking tray. Spread out in a single layer.
4. Roast for 25 to 30 minutes, shaking the tray halfway, until crisp.
5. Leave to cool for 5 minutes, then serve.