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Oat and Raisin Cookies

Soft, chewy cookies packed with oats and raisins.

Ingredients

• 125 g butter
• 125 g light brown sugar
• 1 egg
• 150 g plain flour
• 1 tsp baking powder
• 100 g porridge oats
• 100 g raisins

Method

1. Heat the oven to 180C (160C fan) and line baking trays with baking paper.
2. Beat the butter and sugar in a large bowl until pale and fluffy.
3. Beat in the egg.
4. Add the flour, baking powder, oats and raisins and fold together until combined.
5. Place spoonfuls of the mixture on the trays, leaving plenty of space between them as they spread.
6. Bake for 10 to 12 minutes, until golden at the edges but still slightly soft in the middle.
7. Leave to cool on the trays for 5 minutes, then move to a wire rack to cool completely.