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Mediterranean Chickpea Salad with Feta

A fresh no-cook salad of chickpeas, cucumber, tomatoes, olives and feta.

Ingredients

• 800 g tinned chickpeas
• 1 cucumber
• 250 g cherry tomatoes
• 1 red onion
• 150 g feta
• 80 g pitted black olives
• 3 tbsp olive oil
• 1 lemon
• 1 tsp dried oregano
• 15 g fresh parsley

Method

1. Drain and rinse the chickpeas. Chop the cucumber, halve the tomatoes and finely slice the red onion. Chop the parsley.
2. Whisk the oil, the juice of the lemon, the oregano and a little salt and pepper in a large bowl.
3. Add the chickpeas, cucumber, tomatoes, onion, olives and parsley.
4. Toss well to coat everything in the dressing.
5. Crumble over the feta and serve.