Mango Chia Pudding

Name: Mango Chia Pudding
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 100 g chia seeds; 600 ml tinned coconut milk; 2 tbsp maple syrup; 2 ripe mangoes

Breakfast 10 min Serves 4 VegetarianVeganPescatarianGluten freeDairy free

Make-ahead coconut chia pudding topped with fresh mango. Leave to set overnight.

Ingredients

100 g chia seeds
600 ml tinned coconut milk
2 tbsp maple syrup
2 ripe mangoes

Method

Whisk the chia seeds, coconut milk and maple syrup together in a bowl.
Leave for 10 minutes, then whisk again to break up any clumps.
Cover and chill overnight, or for at least 4 hours, until thick.
Peel the mangoes, cut the flesh away from the stones and dice it.
Stir the pudding, spoon it into glasses and top with the mango.

Want this in your week?

Nibbowl plans your meals, builds one shopping list and helps you cook from your pantry. Free to start.