NibbowlSign up free

Back to recipes

Jacket Potatoes with Cheese and Beans

Crisp-skinned baked potatoes with melted butter, cheddar and baked beans.

Ingredients

• 4 large baking potatoes
• 40 g butter
• 150 g mature cheddar
• 800 g tinned baked beans

Method

1. Heat the oven to 200C (180C fan).
2. Prick the potatoes all over with a fork. Put them directly on the oven shelf and bake for 60 to 70 minutes, until the skins are crisp and the middles are soft.
3. Near the end of the cooking time, grate the cheddar and warm the beans in a small pan.
4. Cut a cross in the top of each potato and squeeze the sides to open it up. Fluff the insides with a fork.
5. Add the butter and cheese, then top with the beans and serve.