Hummus and Veggie Sticks
Snack
10 min
Serves 4
VegetarianVeganPescatarianGluten freeDairy free
A quick crunchy snack plate with hummus for dipping.
Ingredients
- 200 g hummus
- 3 carrots
- 1 cucumber
- 1 red pepper
Method
- Peel the carrots and deseed the red pepper.
- Cut the carrots, cucumber and pepper into sticks.
- Spoon the hummus into a bowl, put it on a plate with the veg sticks and serve.
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