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Homemade Salted Popcorn

Fresh stovetop popcorn, lightly salted.

Ingredients

• 2 tbsp vegetable oil
• 100 g popcorn kernels

Method

1. Heat the oil in a large lidded pan over a medium heat.
2. Add the kernels, put the lid on and shake to coat them in the oil.
3. Cook, shaking the pan now and then, until the popping slows to a couple of seconds between pops. Don't lift the lid while it's popping.
4. Tip into a large bowl, leaving any unpopped kernels behind.
5. Toss with salt to taste and serve.