Back to recipes
Ham and Cheese Toasties
Lunch
20 min
Serves 4
Crisp, buttery toasties with ham, melted cheddar and a little mustard.
Ingredients
- 8 slices bread
- 200 g cooked ham
- 150 g mature cheddar
- 40 g butter
- 2 tsp wholegrain mustard
Method
- Grate the cheddar.
- Butter one side of every slice of bread. Turn half the slices over and spread the other side with the mustard.
- Layer the ham and cheese on the mustard side, then top with the other slices, butter side out.
- Heat a non-stick frying pan over a medium heat.
- Fry the toasties for 3 to 4 minutes each side, pressing down with a spatula, until golden and the cheese has melted.
- Cut in half and serve hot.
Want this in your week?
Nibbowl plans your meals, builds one shopping list and helps you cook from your pantry. Free to start.
Sign up free