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Halloumi and Roasted Veg Traybake

Crispy potatoes, sweet roasted veg and golden halloumi on one tray.

Ingredients

• 600 g baby potatoes
• 2 courgettes
• 2 red peppers
• 2 red onions
• 250 g cherry tomatoes
• 225 g halloumi
• 3 tbsp olive oil
• 2 tsp dried oregano
• 1 lemon

Method

1. Heat the oven to 200C (180C fan). Halve the potatoes. Chop the courgettes, peppers and onions into chunky pieces.
2. Put the potatoes on a large roasting tray, toss with a third of the oil and roast for 15 minutes.
3. Meanwhile, toss the courgettes, peppers and onions with the rest of the oil and the oregano.
4. Add the veg and whole cherry tomatoes to the tray, toss with the potatoes and roast for 20 minutes.
5. Slice the halloumi and nestle it among the veg. Roast for 10 minutes until golden.
6. Squeeze over the juice of the lemon and serve.