NibbowlSign up free

Back to recipes

Guacamole and Tortilla Chips

Fresh lime-spiked guacamole for dipping.

Ingredients

• 3 ripe avocados
• 2 limes
• 2 tomatoes
• 0.5 red onion
• 15 g fresh coriander
• 200 g tortilla chips

Method

1. Halve and stone the avocados and scoop the flesh into a bowl.
2. Mash with the juice of the limes and a good pinch of salt, leaving some texture.
3. Finely dice the tomatoes and red onion and chop the coriander.
4. Stir the tomatoes, onion and coriander into the avocado. Taste and add more salt if needed.
5. Spoon into a bowl and serve with the tortilla chips.