Back to recipes
Greek Yoghurt with Granola and Berries
Breakfast
5 min
Serves 4
VegetarianPescatarian
Creamy yoghurt layered with crunchy granola, berries and honey.
Ingredients
- 600 g Greek yoghurt
- 160 g granola
- 300 g mixed berries
- 2 tbsp honey
Method
- Spoon the yoghurt into bowls or glasses.
- Top with the granola and berries.
- Drizzle over the honey and serve. Check the granola label for nuts if you need to avoid them.
Want this in your week?
Nibbowl plans your meals, builds one shopping list and helps you cook from your pantry. Free to start.
Sign up free