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Greek Salad with Pitta

Tomato, cucumber, olives and feta with warm pitta breads.

Ingredients

• 6 tomatoes
• 1 cucumber
• 1 red onion
• 100 g pitted black olives
• 200 g feta
• 3 tbsp olive oil
• 1 tsp dried oregano
• 4 pitta breads

Method

1. Chop the tomatoes and cucumber into chunks and thinly slice the red onion.
2. Put them in a large bowl with the olives.
3. Add the oil, oregano and a little salt and pepper, and toss gently.
4. Crumble the feta over the top.
5. Warm the pittas in a toaster or dry frying pan and serve with the salad.