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Golden Syrup Flapjacks

Chewy, buttery oat flapjacks cut into squares.

Ingredients

• 175 g butter
• 100 g light brown sugar
• 4 tbsp golden syrup
• 350 g porridge oats

Method

1. Heat the oven to 180C (160C fan). Grease a 20 cm square tin and line it with baking paper.
2. Put the butter, sugar and golden syrup in a large pan over a low heat. Stir until melted and smooth.
3. Take off the heat and stir in the oats until well coated.
4. Tip into the tin and press down firmly with the back of a spoon.
5. Bake for 20 to 25 minutes until golden at the edges.
6. Leave to cool completely in the tin, then cut into squares.