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Full English Traybake

Sausages, bacon, mushrooms, tomatoes and eggs cooked on one tray, with beans and toast.

Ingredients

• 8 pork sausages
• 8 back bacon rashers
• 250 g chestnut mushrooms
• 4 tomatoes
• 1 tbsp olive oil
• 4 eggs
• 400 g tinned baked beans
• 4 slices bread

Method

1. Heat the oven to 200C (180C fan). Halve the tomatoes and wipe the mushrooms.
2. Put the sausages on a large roasting tray, drizzle with the oil and roast for 10 minutes.
3. Add the bacon, tomatoes and mushrooms to the tray. Roast for 15 minutes, turning the sausages once.
4. Make a gap in the tray for each egg and crack them in.
5. Roast for 6 to 8 minutes more, until the egg whites are set and the sausages are cooked through.
6. Meanwhile, warm the beans in a small pan and toast the bread.
7. Serve everything together straight away.