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Fluffy American-style Pancakes

A stack of thick, fluffy pancakes with blueberries and maple syrup.

Ingredients

• 200 g plain flour
• 2 tsp baking powder
• 2 tbsp caster sugar
• 2 eggs
• 300 ml milk
• 30 g butter
• 150 g blueberries
• 4 tbsp maple syrup

Method

1. Melt half the butter in a small pan and set aside.
2. Mix the flour, baking powder and sugar in a large bowl.
3. Whisk the eggs, milk and melted butter together in a jug.
4. Pour the wet mixture into the dry ingredients and stir until just combined. A few lumps are fine.
5. Melt a little of the rest of the butter in a non-stick frying pan over a medium heat.
6. Pour in small ladlefuls of batter. Cook for 2 to 3 minutes, until bubbles appear on the surface and the bottom is golden.
7. Flip and cook for 1 to 2 minutes more. Keep warm while you cook the rest, adding a little butter each time.
8. Stack the pancakes and serve with the blueberries and maple syrup.