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Falafel Wraps with Hummus

Baked falafel, hummus, salad and pickles rolled in warm wraps.

Ingredients

• 400 g tinned chickpeas
• 1 onion
• 2 garlic cloves
• 2 tsp ground cumin
• 2 tsp ground coriander
• 3 tbsp plain flour
• 1 tbsp olive oil
• 4 large flour tortillas
• 150 g hummus
• 1 cucumber
• 2 tomatoes

Method

1. Heat the oven to 200C (180C fan) and line a baking tray with baking paper.
2. Drain and rinse the chickpeas and pat them dry. Roughly chop the onion and peel the garlic.
3. Blitz the chickpeas, onion, garlic, cumin, coriander, flour and some salt and pepper in a food processor to a rough paste.
4. Shape into small balls, about 3 per person, and flatten slightly.
5. Put them on the tray, brush with the oil and bake for 25 minutes, turning once, until golden and crisp.
6. Meanwhile, slice the cucumber and tomatoes.
7. Spread the wraps with hummus. Add the falafel, cucumber and tomatoes, roll up and serve.