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Egg Mayo Sandwiches

Creamy egg mayonnaise with cress on soft bread.

Ingredients

• 6 eggs
• 4 tbsp mayonnaise
• 8 slices bread
• 30 g butter
• 1 punnet of cress

Method

1. Bring a pan of water to the boil. Gently lower in the eggs and boil for 9 minutes.
2. Drain and cool the eggs in cold water, then peel and chop them.
3. Mix the eggs with the mayonnaise and season with salt and pepper.
4. Spread the butter over the bread.
5. Spread the egg mayo over half the slices, scatter with the cress and top with the other slices.
6. Cut each sandwich in half and serve.