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Cinnamon French Toast with Berries

Golden eggy bread with cinnamon, warm berries and maple syrup.

Ingredients

• 8 slices thick bread
• 4 eggs
• 150 ml milk
• 1 tsp ground cinnamon
• 30 g butter
• 300 g frozen mixed berries
• 3 tbsp maple syrup

Method

1. Whisk the eggs, milk and cinnamon in a shallow dish.
2. Put the berries in a small pan over a medium heat and warm for 3 to 4 minutes, until soft and juicy.
3. Dip a slice of bread into the egg mixture for a few seconds each side, so it soaks some up but doesn't fall apart.
4. Melt a little of the butter in a large frying pan over a medium heat.
5. Fry the bread in batches for 2 to 3 minutes each side, until golden. Add a little butter to the pan for each batch.
6. Keep the cooked slices warm in a low oven while you cook the rest.
7. Serve topped with the berries and a drizzle of maple syrup.