NibbowlSign up free

Back to recipes

Cinnamon Apple Porridge

Creamy oat porridge with stewed cinnamon apples and maple syrup.

Ingredients

• 160 g porridge oats
• 600 ml oat drink
• 300 ml water
• 3 apples
• 2 tsp ground cinnamon
• 2 tbsp maple syrup

Method

1. Core and dice the apples.
2. Put the apples in a small pan with half the cinnamon and a splash of water. Cook over a medium heat for 6 to 8 minutes, stirring now and then, until soft.
3. Meanwhile, put the oats, oat drink and water in a pan over a medium heat.
4. Cook for 5 to 6 minutes, stirring often, until thick and creamy. Add a splash more oat drink if it gets too thick.
5. Spoon the porridge into bowls. Top with the apples, sprinkle with the rest of the cinnamon and drizzle with the maple syrup.