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Chicken and Avocado Salad Wraps

Smoky chicken, creamy avocado and crisp lettuce in a soft wrap.

Ingredients

• 400 g chicken breast
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 2 ripe avocados
• 1 lime
• 2 little gem lettuces
• 3 tomatoes
• 4 large flour tortillas

Method

1. Slice the chicken into thin strips. Toss with the oil, paprika and a little salt and pepper.
2. Heat a frying pan over a medium-high heat. Fry the chicken for 6 to 7 minutes, turning, until golden and cooked through with no pink.
3. Meanwhile, halve and stone the avocados and scoop the flesh into a bowl. Mash with the juice of the lime and season with salt and pepper.
4. Slice the tomatoes and shred the lettuce.
5. Warm the tortillas following the packet instructions, if you like.
6. Spread the avocado over the tortillas and top with the lettuce, tomatoes and chicken.
7. Fold in the sides, roll up tightly and cut in half to serve.