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Cheese and Tomato Quesadillas

Crisp tortillas oozing with cheddar, tomato and spring onion.

Ingredients

• 4 large flour tortillas
• 200 g mature cheddar
• 3 tomatoes
• 4 spring onions
• 1 tbsp vegetable oil

Method

1. Grate the cheddar, slice the tomatoes and thinly slice the spring onions.
2. Scatter the cheese, tomatoes and spring onions over one half of each tortilla, then fold the other half over.
3. Heat a little of the oil in a large frying pan over a medium heat.
4. Fry the quesadillas one or two at a time for 2 to 3 minutes each side, pressing down gently, until golden and the cheese has melted. Add a little oil to the pan for each batch.
5. Cut into wedges and serve hot.