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Breakfast Burritos

Scrambled eggs, black beans, peppers and cheese wrapped in warm tortillas.

Ingredients

• 1 tbsp vegetable oil
• 1 red pepper
• 6 eggs
• 400 g tinned black beans
• 4 large flour tortillas
• 80 g mature cheddar
• 2 tomatoes

Method

1. Deseed and dice the pepper. Drain and rinse the black beans. Grate the cheddar and chop the tomatoes.
2. Heat the oil in a large non-stick frying pan over a medium heat. Fry the pepper for 5 minutes until soft.
3. Add the beans and stir until warmed through.
4. Beat the eggs with a pinch of salt and pepper. Pour into the pan and stir gently for 2 to 3 minutes, until softly scrambled. Take off the heat.
5. Warm the tortillas following the packet instructions.
6. Spoon the egg mixture down the middle of each tortilla and top with the cheddar and tomatoes.
7. Fold in the sides, roll up tightly and serve.