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Banana Egg Pancakes

Simple flourless pancakes made from just bananas and eggs, topped with blueberries.

Ingredients

• 3 ripe bananas
• 6 eggs
• 1 tsp ground cinnamon
• 1 tbsp vegetable oil
• 150 g blueberries

Method

1. Peel the bananas and mash them well in a bowl with a fork.
2. Whisk in the eggs and cinnamon until the batter is fairly smooth.
3. Heat a little of the oil in a non-stick frying pan over a medium heat.
4. Add small ladlefuls of batter to the pan, leaving space between them. Cook for 2 minutes until golden underneath.
5. Turn carefully with a spatula and cook for 2 minutes more. These pancakes are delicate, so keep them small.
6. Keep warm on a plate while you cook the rest, adding a little oil to the pan each time.
7. Serve the pancakes topped with the blueberries.