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Bacon and Egg Breakfast Muffins

Toasted muffins with crispy bacon, fried egg and cheese.

Ingredients

• 8 back bacon rashers
• 4 eggs
• 4 English muffins
• 4 cheese slices
• 1 tbsp vegetable oil

Method

1. Heat the grill to high. Grill the bacon for 5 to 6 minutes, turning once, until crisp. You can also fry it in a dry pan.
2. Meanwhile, split the muffins in half and toast them.
3. Heat the oil in a non-stick frying pan over a medium heat. Crack in the eggs and fry for 2 to 3 minutes, until the whites are set and the yolks are cooked to your liking.
4. Put a cheese slice on the bottom half of each muffin, then add the bacon and an egg.
5. Top with the other half of the muffin and serve hot.